Caramel Apple Cheesecake Dip

Ingredients

1 tub no-bake cheesecake filling (usually found in the dairy section near cream cheese)
1 jar caramel sauce ( I used the kind you put on ice cream in the salted caramel flavor)
1 bag Heath bar bits (found in the baking aisle near the chocolate chips)
Granny Smith apples (or other tart apple) sliced

Spread cheesecake filling in a small bowl or other shallow container. Spread caramel sauce on top of cheesecake filling. Top with the heath bar bits.

Serve with apple slices. It is also good with graham crackers.